WHO WE ARE
Exciting Quality Control and Inventory Support OPPORTUNITIES at our fast growing & highly respected group of companies! The Ippolito Group of companies has been in the produce business over 75 years, family run & with an excellent reputation.
Come Grow With Us!
WE OFFER AN ADVANTAGE
Continental DAY or NIGHT shifts – 7 shifts across two weeks * 26 bi weekly period per year = 182 days of work per year. Traditional work patterns are – 10 shifts across two weeks * 26 bi-weekly periods per year = 260 days of work per year
The Ippolito Difference…75 working days per year OR 6 fewer work days every month plus vacation!
More time with friends and family with the same pay!
Save on gas with less trips into work, at least $200.00 a month!
Amazing employee referral program
Comprehensive benefits including medical/dental/vision coverage
RSP program, with company matching portion
Employee food purchase program
WHAT YOU WILL BE DOING
Execution of policies, procedures that drive quality standards and monitoring systems to track grower compliance and quality. Complete documentation in compliance with our Food Safety system.
Ensuring all production and sales goals are meet with quality product.
Ensure products are shipped out in order-first in first out (FIFO method, unless directed different)
Provide support around health, safety, and environmental protection. Promote a clean and safe work environment for all departments.
Provide support for Grower Relations team to effectively monitor grower Food Safety and Quality while promoting a culture of food safety at Ippolito.
Review and report shortages/overages on daily shipments as well as Days on Hand (aging report) within the Distribution Centre.
Review and assist in the compiling of data for inbound and outbound shipments. Including quantities (cases, pallets, workload distribution) as part of the volume movement tracked for the distribution team.
Review and document all rejections and shipping errors to compile data to tracking sheet for review by management.
WHO YOU ARE
Post-secondary education an asset
2-3 years of previous experience in distribution, in a food industry
Previous supervisory experience in distribution role, an asset
Previous Health and Safety training, an asset
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